{"title":"Events \u0026 Workshops","description":null,"products":[{"product_id":"pottery-workshop-with-saeam-kwon-2610","title":"Pottery Workshop with Saeam Kwon","description":"\u003cstyle\u003e\n  \/* 기본 서체 고정 *\/\n  .rte p, .rte span, .rte div, .rte li {\n    font-family: 'Times New Roman', Times, Georgia, serif !important;\n    font-style: normal;\n    line-height: 1.5 !important;\n    font-size: 15px !important;\n    letter-spacing: 0.01em !important;\n    -webkit-font-smoothing: antialiased;\n  }\n\n  \/* 인용구 가로 쪼개짐 방지 및 세리프 세로 정렬 고정 *\/\n  .rte blockquote {\n    display: block !important;\n    columns: auto !important; \/* 다단(열) 분할 강제 해제 *\/\n    column-count: 1 !important;\n    flex-direction: column !important;\n    margin: 28px 35px !important; \/* 들여쓰기 좌우 여백 *\/\n    padding: 0 !important;\n    border: none !important;\n    width: auto !important;\n  }\n\n  .rte blockquote p {\n    display: block !important; \/* 각 문단을 강제로 세로 배치 *\/\n    float: none !important;\n    width: 100% !important;\n    font-family: 'Times New Roman', Times, Georgia, serif !important;\n    font-style: italic !important; \/* 이탤릭체 지정 *\/\n    line-height: 1.6 !important;\n    margin-bottom: 16px !important;\n    text-align: left !important;\n  }\n\n  \/* 작가 이름 오른쪽 정렬 *\/\n  .quote-author {\n    display: block !important;\n    font-style: italic !important;\n    text-align: right !important;\n    margin-top: 8px !important;\n    margin-bottom: 24px !important;\n  }\n\u003c\/style\u003e\n\u003cdiv style=\"font-family: 'Times New Roman', Times, Georgia, serif !important; color: #2e2e2e; word-break: keep-all;\"\u003e\n\u003cp\u003e\u003cstrong\u003eIN TOUCH WITH CLAY\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e흙을 빚다\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandbuilding with Clay \u0026amp; Hands\u003c\/p\u003e\n\u003cp\u003eBerlin-based Korean ceramic artist Saeam Kwon works with dark, textured stoneware, creating a quiet tension between the raw character of clay and refined, lightweight forms. Her practice brings together minimalist forms and traditional Korean sensibilities, with a particular focus on material, proportion and the relationship between objects and everyday use.\u003c\/p\u003e\n\u003cp\u003eFor our first pottery workshop at EST. NOTE, we invite Saeam Kwon to share her approach to working with clay — beginning simply with the material and our hands.\u003c\/p\u003e\n\u003c!-- 세로로 바르게 떨어지는 인용문 영역 --\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“In this workshop, we will work with the same clay I use in my own practice, but without relying on a wide range of tools.\u003c\/p\u003e\n\u003cp\u003eInstead, we will work mainly with clay and our hands, using simple movements such as pressing, pinching, stretching and shaping. The idea is to slow down and pay attention to how the clay responds to your hands — its moisture, resistance, thickness and form.\u003c\/p\u003e\n\u003cp\u003eFor me, working with clay starts with understanding the material through touch. You don’t need many tools to make something with clay. Your hands can already do much more than you might expect.\u003c\/p\u003e\n\u003cp\u003eThe workshop is therefore less about following a fixed technique and more about learning to feel and respond to the material, while discovering what your own hands can do.”\u003c\/p\u003e\n\u003cp class=\"quote-author\" style=\"text-align: right;\"\u003e— Saeam Kwon\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eWorking with the same textured black clay used in Saeam’s own practice, we will handbuild tea cups while exploring the texture, resistance and natural character of the material.\u003c\/p\u003e\n\u003cp\u003eThe workshop also includes a Korean tea table with tea and small bites, served in ceramics made by Saeam Kwon — a chance to experience her work not only through making, but through using it at the table.\u003c\/p\u003e\n\u003cp\u003ePOTTERY WORKSHOP WITH SAEAM KWON\u003c\/p\u003e\n\u003cp\u003e20 OCTOBER 2026 · TUESDAY\u003cbr\u003e18:00–21:00\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEST. NOTE\u003cbr\u003eBartelsstraße 35\u003cbr\u003e20357 Hamburg\u003c\/p\u003e\n\u003cp\u003e  If you have completed your registration, detailed information about the workshop will be sent to your email one week prior to the start date.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"sai by EST. NOTE","offers":[{"title":"20 Oct 2026 | 18:00","offer_id":58561407549771,"sku":"SAIWSPOT01","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6048\/8011\/files\/Pottery_Workshop1_Poster.jpg?v=1790108076"},{"product_id":"kimchi-workshop","title":"Kimchi Workshop","description":"\u003cstyle\u003e\n  \/* 페이지 내 글꼴 세리프체 및 여백 설정 *\/\n  .rte p, .rte span, .rte div {\n    font-family: 'Times New Roman', Times, Georgia, serif !important;\n    font-style: normal;\n    line-height: 1.6 !important;\n    font-size: 15px !important;\n    letter-spacing: 0.01em !important;\n    -webkit-font-smoothing: antialiased;\n    color: #333;\n  }\n\n  .rte h3 {\n    font-family: 'Times New Roman', Times, Georgia, serif !important;\n    font-size: 17px !important;\n    font-weight: bold;\n    margin-top: 28px !important;\n    margin-bottom: 12px !important;\n  }\n\n  .rte .info-item {\n    margin-bottom: 8px !important;\n  }\n\n  .rte a.insta-link {\n    color: #333;\n    text-decoration: underline;\n    font-style: italic;\n  }\n  .rte a.insta-link:hover {\n    color: #666;\n  }\n\u003c\/style\u003e\n\u003cp\u003eWelcome to the Kimchi Workshop presented by \u003cb\u003esai by EST. NOTE\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eKimchi is Korea’s most iconic fermented dish, cherished for thousands of years. The communal tradition of \u003ci\u003eKimjang\u003c\/i\u003e—where people gather to make and share Kimchi together—was officially inscribed on the UNESCO Intangible Cultural Heritage list in 2013. Made traditionally with Napa cabbage, salted and fermented with chili flakes, garlic, and ginger, Kimchi has been passed down through generations and evolved into over 200 distinct varieties.\u003c\/p\u003e\n\u003cp\u003eAs the traditional Kimjang season approaches, we are so excited to host another Kimchi Workshop! In this hands-on session, we will prepare \u003cb\u003etraditional Korean Kimjang Kimchi\u003c\/b\u003e together from scratch, sharing warm stories and experiencing the rich heart of Korean food culture.\u003c\/p\u003e\n\u003cp style=\"margin-top: 16px;\"\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.instagram.com\/saicultureclub\/\" class=\"insta-link\" target=\"_blank\"\u003eSee moments from our previous workshops\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWorkshop Details\u003c\/h3\u003e\n\u003cp class=\"info-item\"\u003e\u003cb\u003eDate Options (Select One):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"info-item\"\u003eNovember 20, 2026 (Friday) | 18:00 – 21:00\u003cbr\u003eJanuary 15, 2027 (Friday) | 18:00 – 21:00\u003c\/p\u003e\n\u003cp class=\"info-item\" style=\"margin-top: 12px;\"\u003e\u003cb\u003eWhere:\u003c\/b\u003e Kochkonto Hamburg (Karolinenstraße 27, 20357 Hamburg)\u003c\/p\u003e\n\u003ch3\u003eSchedule\u003c\/h3\u003e\n\u003cp class=\"info-item\"\u003e\u003cb\u003e18:00\u003c\/b\u003e Welcome Drink\u003cbr\u003e\u003cb\u003e18:30\u003c\/b\u003e Making Traditional Korean Kimjang Kimchi Together\u003cbr\u003e\u003cb\u003e20:30\u003c\/b\u003e Tasting Fresh Kimchi with Bossam (Boiled Pork \u0026amp; Tofu)\u003c\/p\u003e\n\u003ch3\u003eWhat You Will Take Home\u003c\/h3\u003e\n\u003cp\u003eEach participant will bring home \u003cb\u003e1kg of freshly made traditional Kimjang Kimchi\u003c\/b\u003e in the jars we provide.\u003c\/p\u003e\n\u003ch3\u003eWhat to Bring\u003c\/h3\u003e\n\u003cp class=\"info-item\"\u003eA cutting board\u003cbr\u003eA knife\u003c\/p\u003e\n\u003cp style=\"margin-top: 32px;\"\u003eWe are truly looking forward to spending a wonderful and delicious time with you!\u003c\/p\u003e","brand":"sai by EST. NOTE","offers":[{"title":"20 Nov 2026 | 18:00","offer_id":58636814647627,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false},{"title":"15 Jan 2027  | 18:00","offer_id":58636876775755,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6048\/8011\/files\/KimchiPosterInsta45.png?v=1790687483"}],"url":"https:\/\/astnote.com\/collections\/events-workshops.oembed","provider":"EST. NOTE","version":"1.0","type":"link"}