{"product_id":"kimchi-workshop","title":"Kimchi Workshop","description":"\u003cstyle\u003e\n  \/* 페이지 내 글꼴 세리프체 및 여백 설정 *\/\n  .rte p, .rte span, .rte div {\n    font-family: 'Times New Roman', Times, Georgia, serif !important;\n    font-style: normal;\n    line-height: 1.6 !important;\n    font-size: 15px !important;\n    letter-spacing: 0.01em !important;\n    -webkit-font-smoothing: antialiased;\n    color: #333;\n  }\n\n  .rte h3 {\n    font-family: 'Times New Roman', Times, Georgia, serif !important;\n    font-size: 17px !important;\n    font-weight: bold;\n    margin-top: 28px !important;\n    margin-bottom: 12px !important;\n  }\n\n  .rte .info-item {\n    margin-bottom: 8px !important;\n  }\n\n  .rte a.insta-link {\n    color: #333;\n    text-decoration: underline;\n    font-style: italic;\n  }\n  .rte a.insta-link:hover {\n    color: #666;\n  }\n\u003c\/style\u003e\n\u003cp\u003eWelcome to the Kimchi Workshop presented by \u003cb\u003esai by EST. NOTE\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eKimchi is Korea’s most iconic fermented dish, cherished for thousands of years. The communal tradition of \u003ci\u003eKimjang\u003c\/i\u003e—where people gather to make and share Kimchi together—was officially inscribed on the UNESCO Intangible Cultural Heritage list in 2013. Made traditionally with Napa cabbage, salted and fermented with chili flakes, garlic, and ginger, Kimchi has been passed down through generations and evolved into over 200 distinct varieties.\u003c\/p\u003e\n\u003cp\u003eAs the traditional Kimjang season approaches, we are so excited to host another Kimchi Workshop! In this hands-on session, we will prepare \u003cb\u003etraditional Korean Kimjang Kimchi\u003c\/b\u003e together from scratch, sharing warm stories and experiencing the rich heart of Korean food culture.\u003c\/p\u003e\n\u003cp style=\"margin-top: 16px;\"\u003e\u003cem\u003e\u003ca href=\"https:\/\/www.instagram.com\/saicultureclub\/\" class=\"insta-link\" target=\"_blank\"\u003eSee moments from our previous workshops\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWorkshop Details\u003c\/h3\u003e\n\u003cp class=\"info-item\"\u003e\u003cb\u003eDate Options (Select One):\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"info-item\"\u003eNovember 20, 2026 (Friday) | 18:00 – 21:00\u003cbr\u003eJanuary 15, 2027 (Friday) | 18:00 – 21:00\u003c\/p\u003e\n\u003cp class=\"info-item\" style=\"margin-top: 12px;\"\u003e\u003cb\u003eWhere:\u003c\/b\u003e Kochkonto Hamburg (Karolinenstraße 27, 20357 Hamburg)\u003c\/p\u003e\n\u003ch3\u003eSchedule\u003c\/h3\u003e\n\u003cp class=\"info-item\"\u003e\u003cb\u003e18:00\u003c\/b\u003e Welcome Drink\u003cbr\u003e\u003cb\u003e18:30\u003c\/b\u003e Making Traditional Korean Kimjang Kimchi Together\u003cbr\u003e\u003cb\u003e20:30\u003c\/b\u003e Tasting Fresh Kimchi with Bossam (Boiled Pork \u0026amp; Tofu)\u003c\/p\u003e\n\u003ch3\u003eWhat You Will Take Home\u003c\/h3\u003e\n\u003cp\u003eEach participant will bring home \u003cb\u003e1kg of freshly made traditional Kimjang Kimchi\u003c\/b\u003e in the jars we provide.\u003c\/p\u003e\n\u003ch3\u003eWhat to Bring\u003c\/h3\u003e\n\u003cp class=\"info-item\"\u003eA cutting board\u003cbr\u003eA knife\u003c\/p\u003e\n\u003cp style=\"margin-top: 32px;\"\u003eWe are truly looking forward to spending a wonderful and delicious time with you!\u003c\/p\u003e","brand":"sai by EST. NOTE","offers":[{"title":"20 Nov 2026 | 18:00","offer_id":58636814647627,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":false},{"title":"15 Jan 2027  | 18:00","offer_id":58636876775755,"sku":null,"price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1032\/6048\/8011\/files\/KimchiPosterInsta45.png?v=1790687483","url":"https:\/\/astnote.com\/products\/kimchi-workshop","provider":"EST. NOTE","version":"1.0","type":"link"}