Kimchi Workshop

Welcome to the Kimchi Workshop presented by sai by EST. NOTE.

Kimchi is Korea’s most iconic fermented dish, cherished for thousands of years. The communal tradition of Kimjang—where people gather to make and share Kimchi together—was officially inscribed on the UNESCO Intangible Cultural Heritage list in 2013. Made traditionally with Napa cabbage, salted and fermented with chili flakes, garlic, and ginger, Kimchi has been passed down through generations and evolved into over 200 distinct varieties.

As the traditional Kimjang season approaches, we are so excited to host another Kimchi Workshop! In this hands-on session, we will prepare traditional Korean Kimjang Kimchi together from scratch, sharing warm stories and experiencing the rich heart of Korean food culture.

See moments from our previous workshops

Workshop Details

Date Options (Select One):

November 20, 2026 (Friday) | 18:00 – 21:00
January 15, 2027 (Friday) | 18:00 – 21:00

Where: Kochkonto Hamburg (Karolinenstraße 27, 20357 Hamburg)

Schedule

18:00 Welcome Drink
18:30 Making Traditional Korean Kimjang Kimchi Together
20:30 Tasting Fresh Kimchi with Bossam (Boiled Pork & Tofu)

What You Will Take Home

Each participant will bring home 1kg of freshly made traditional Kimjang Kimchi in the jars we provide.

What to Bring

A cutting board
A knife

We are truly looking forward to spending a wonderful and delicious time with you!